Try our variety of delicious treats made with the freshest ingredients, and homegrown produce
Menu / Price List
Rustic Artisan Bread
All breads are naturally fermented for improved flavor and digestibility
Classic Sourdough
10
Made with wheat and bread flours; offers a balanced tang and chewy texture.
Jalapeño Cheddar Soughdough
14
Made with fresh Jalapeños and Tillamook Cheddar Cheese .
Sourdough Cheddar
14
Made with Tillammok Cheddar Cheese
Pumpernickel Rye
10
A dark, hearty loaf made with rye flour, cocoa powder, and molasses.
Caraway Rye
10
A light rye bread with classic caraway seeds and a mild, savory profile.
French Poolish Bread
10
Pre-fermented in the French tradition for a buttery, nutty flavor. Ideal for daily use.
Harvest Grain
12
A dense, nutritious loaf made with a variety of whole seeds and grains.
French Dinner Rolls
6 rolls 8
Soft, golden, and richly flavored, made with a fermented poolish starter for deep, homemade flavor.
Focaccia
8
Rosemary Garlic herb or Cheddar Herb
Fresh baked Sweet Breads
Fresh baked each day with the best ingredients
Lemon Loaf
10
Moist and citrus-forward with a light glaze.
Lemon Blueberry Loaf
10
Bright lemon flavor with bursts of blueberries
Pumpkin Bread
10
Spiced with cinnamon and cloves; soft and flavorful.
Banana Bread or Banana Chocolate Chip
10
A traditional banana loaf, rich and tender.
Sweet breads menu can change depending on season or just adding something new.
Menu / Price List
Fresh baked Sweet Breads
Fresh baked each day with quality ingredients
Apple Cinnamon Swirl
10
Soft apple loaf with a cinnamon sugar ribbon. Made with fresh apples.
Pastry
Hand Pies
5
Crafted with a flaky, all butter crust. Filled with rotating seasonal fruit varieties, including Apple, Raspberry, Mixed Berry, Blueberry and Marion Berry . Hand pies are sold individually.
Large Cinnamon Rolls
5
To place an order, text Shelley at 503-746-3201 or email sb@sthelenbreadandproduce.com
Menu / Price List
Contact Us
Better yet, see us in person!
Downtown Vancouver Summer Farmers Market
is now open from 9 - 3pm on Saturdays and 10 -3pm Sundays . I will be there both days .
Hope to see you there!
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